APPLE HAWAIIAN BREAD PUDDING

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Apple Hawaiian Bread Pudding image

A delicious custardy bread pudding made with Hawaiian Sweet Bread - taken out of the Big Island's local electric company's cookbook.

Provided by coco4coconutty

Categories     Dessert

Time 30m

Yield 24 pieces

Number Of Ingredients 7

1 (1 lb) Hawaiian sweet bread
1 (20 ounce) can apple pie filling
2 cups milk (even skim milk is okay)
3/4 cup sugar
1/2 cup butter
5 eggs, beaten
cinnamon, to sprinkle

Steps:

  • Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
  • Top bread cubes with apple pie filling.
  • In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
  • Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
  • Bake in 350 degree oven for 30 minutes.
  • Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!

Nutrition Facts : Calories 109.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 51.8, Sodium 69.8, Carbohydrate 13.5, Fiber 0.2, Sugar 9.6, Protein 2

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