APPLE GORGONZOLA FRITTATA
The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home's Cooking for 2 magazine.
Provided by Sydney Mike
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
- In another bowl, toss apple with lemon juice & set that aside.
- In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
- Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
- Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
- Let stand 5 minutes, then cut into wedges & serve.
Nutrition Facts : Calories 388.1, Fat 26.5, SaturatedFat 10.5, Cholesterol 400.1, Sodium 561.6, Carbohydrate 19.6, Fiber 3.3, Sugar 11.5, Protein 19.2
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