APPLE GORGONZOLA FETTUCCINE
My absolute favorite pasta dish! My version inspired by the same dish at the Cyclops Restaurant in Seattle.
Provided by Julesong
Categories Cheese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettucini according to package directions.
- Cut the apple into 1-inch pieces.
- (Peel first if you like- it's up to you.) Melt one Tbsp of butter in a pan, and saute the minced garlic until soft.
- Add the rest of the butter to the pan, then the walnuts and apples and saute until the apples are just heated through.
- Be careful that they don't get soggy.
- Make sure your noodles are heated (you can run hot water over them if they've gone cold, or perhaps briefly microwave them)!
- Quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese.
- Salt to taste.
- Enjoy!
Nutrition Facts : Calories 831.1, Fat 78.3, SaturatedFat 39.4, Cholesterol 155.8, Sodium 956.5, Carbohydrate 24.6, Fiber 5.3, Sugar 15.4, Protein 15
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