APPLE-GORGONZOLA ENDIVE SALAD

Apple-Gorgonzola Endive Salad image

Curly endive is slightly bitter, so it's a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. -Pat Ferjancsik, Santa Rosa, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7

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Ingredients

1-1/4 cups heavy whipping cream
2/3 cup red wine vinegar
1 teaspoon salt
1 teaspoon pepper
5 medium red apples, thinly sliced (about 5 cups)
2 cups (8 ounces) crumbled Gorgonzola cheese
10 cups torn curly endive

Steps:

In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.

Nutrition Facts : Calories 312 calories, Fat 24g fat (17g saturated fat), Cholesterol 74mg cholesterol, Sodium 871mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.