Make and share this Apple Drizzle recipe from Food.com.
Provided by Chef Byrone
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar, add eggs 1 at a time. Add dry ingredience alternately with milk. pour into pie dish, add apple.
- Bake at 350 for 30 minutes After 25mins boil 1 carlton of cream, 1 cup of sugar 1/2 t vanulla essence.
- Pour over pudding while still hot.
- Serve with ice cream or cream -- .
Nutrition Facts : Calories 325.3, Fat 8.9, SaturatedFat 4.7, Cholesterol 122.4, Sodium 168.2, Carbohydrate 55.6, Fiber 1.5, Sugar 37.8, Protein 5.8
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