APPLE DOUGHNUTS (BAKED)

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Apple Doughnuts (Baked) image

I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)

Provided by Kim D.

Categories     Quick Breads

Time 35m

Yield 12 doughnuts

Number Of Ingredients 11

1 1/2 cups sifted flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup sugar
1/3 cup shortening
1 beaten egg
1/4 cup milk
1/2 cup grated apple
1/2 cup butter, melted
cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
  • Cut in shortening.
  • Mix in egg, milk and apples.
  • Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
  • Bake for 20-25 minutes.
  • While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).

Nutrition Facts : Calories 220.1, Fat 14.2, SaturatedFat 6.6, Cholesterol 38.7, Sodium 213, Carbohydrate 21.5, Fiber 0.6, Sugar 9, Protein 2.4

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