APPLE DANDY

Apple Dandy image

These cheesy open-faced sandwiches-featuring toasted raisin bread, bacon and sugared apples-are broiled until bubbly and served for breakfast.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 6

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Ingredients

6 slices raisin bread, toasted
2 Tbsp. margarine, softened
12 slices OSCAR MAYER Bacon, crisply cooked
1-1/2 cups thinly sliced apples
2 Tbsp. brown sugar
6 oz. VELVEETA, sliced

Steps:

Preheat broiler. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices. Top evenly with apples and sugar.
Broil, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.
Top evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 880 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 10 g, Protein 11 g