APPLE CRUNCH PIE II
A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.
Provided by GINSU7
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
- In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 51.4 g, Cholesterol 30.5 mg, Fat 27.1 g, Fiber 6.1 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 203.1 mg, Sugar 29.9 g
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