APPLE CRISP WITH PUMPKIN SPICE
Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)
Provided by Christine M.
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
- 2. Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
- 3. Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
- 4. Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
- 5. Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
- 6. Bake at 350 degrees for about 30 minutes, or until the apples are tender.
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