APPLE CRISP

Apple Crisp image

I have made this recipe since I was 9. I like to use Granny Simth apples because they are more tart.

Provided by Kareybear

Categories Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups quick oats
1/2 cup flour
1/2 cup butter
1 teaspoon cinnamon
1/2-3/4 cup dark brown sugar or 1/2-3/4 cup light brown sugar (depends on how sweet and how rich you want the crisp)
8 granny smith apples

Steps:

Preheat oven at 350 degrees C.
To prepare crisp, place oats, flour, cinnamon, sugar, and butter in mixing bowl.
Mix (I like using my hands) together until crumbly.
Peel, core, and slice apples.
Place slices in sqaure baking pan.
I like to add a bit more cinnamon to the apples (1/2 tsp).
Spread crumble over apples evenly and press down gently but firmly.
Bake in oven until apples are tender.
Approximately 45 minutes.
Serve topped with ice cream, whipped cream, or cereal cream.

Nutrition Facts : Calories 664.5, Fat 26.2, SaturatedFat 15.1, Cholesterol 61, Sodium 179, Carbohydrate 104.4, Fiber 11.3, Sugar 55.8, Protein 9.1

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