APPLE CREAM SCONES

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Apple Cream Scones image

Make and share this Apple Cream Scones recipe from Food.com.

Provided by Zaney1

Categories     Scones

Time 45m

Yield 12 scones

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 cups granny smith apples, chopped
1/3 cup sugar
6 tablespoons butter
1 tablespoon baking powder
2 tablespoons coarse sugar
1/4 teaspoon salt
1/2 cup whipping cream

Steps:

  • Preheat oven to 400 degrees.
  • Mix flour, 1/3 cup sugar, baking powder and salt.
  • Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
  • Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
  • Stir often and let cool, then mix the whipping cream in.
  • Add apple mixture into flour mixture and stir until dough clings together.
  • On a lightly floured board, knead 6 times.
  • On an ungreased baking sheet, pat dough down into an 8 inch circle.
  • Bake for 25 minutes or until done.
  • Let cool for a little bit then separate.
  • Top with coarse sugar.
  • Cut into 12 wedges, slightly separating.
  • Serve warm.

Nutrition Facts : Calories 220.9, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 184.6, Carbohydrate 31, Fiber 1.2, Sugar 9.9, Protein 3

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