APPLE CREAM SCONES
Make and share this Apple Cream Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 45m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix flour, 1/3 cup sugar, baking powder and salt.
- Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
- Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
- Stir often and let cool, then mix the whipping cream in.
- Add apple mixture into flour mixture and stir until dough clings together.
- On a lightly floured board, knead 6 times.
- On an ungreased baking sheet, pat dough down into an 8 inch circle.
- Bake for 25 minutes or until done.
- Let cool for a little bit then separate.
- Top with coarse sugar.
- Cut into 12 wedges, slightly separating.
- Serve warm.
Nutrition Facts : Calories 220.9, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 184.6, Carbohydrate 31, Fiber 1.2, Sugar 9.9, Protein 3
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