APPLE - CRANBERRY PIE
I have made this many times over the years and it is a huge hit. The sweetness of the apples and tang of the cranberries are just perfect together. With a lattice sugar sprinkled top the presentation is gorgeous and impressive. 10/08 update: Frozen cranberries will result in a very wet pie, I wouldn't suggest using them. Believe me, I just made that mistake!
Provided by Chicagoland Chef du
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
- Heap prepared apples & cranberries into unbaked pie shell.
- Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with "sugar in the raw".
- Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.
Nutrition Facts : Calories 470.2, Fat 18.8, SaturatedFat 5.8, Cholesterol 34.1, Sodium 264.9, Carbohydrate 74, Fiber 6.1, Sugar 43, Protein 4.6
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