APPLE-CRANBERRY CRISP PIE
My love of cranberries led to me to adopted this recipe. I think that it is the perfect fall pie with the crisp tartness of the berries shining about the sweetness of the apples. Original poster's comments: "Found this in the Sunday paper in the coupon section and it's become a huge hit. I'm not usually a fan of cranberries, but I like the flavor of this pie! I hope you like it, too!"
Provided by Ms B.
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Prepare pie crust in 9" pie pan.
- In large bowl, combine all filling ingredients but the fruit and mix well.
- Add fruit, mix, and spoon into crust.
- In small bowl, combine all topping ingredients and mix with fork or pastry blender until crumbly.
- Sprinkle over filling.
- Bake at 425F for 35-45 minutes or until apples are tender and topping is golden brown.
- Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
- Enjoy!
Nutrition Facts : Calories 489.1, Fat 18.3, SaturatedFat 4.2, Sodium 347.2, Carbohydrate 80.3, Fiber 5.9, Sugar 48.8, Protein 4.2
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