APPLE CRANBERRY CHUTNEY

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Apple Cranberry Chutney image

Make and share this Apple Cranberry Chutney recipe from Food.com.

Provided by Sydney Mike

Categories     Chutneys

Time 1h15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

2 medium apples, chopped (I prefer Fuji)
2 cups cranberries
1 medium red bell pepper, chopped
1 small onion, finely chopped
3/4 cup brown sugar, packed
1/2 cup golden raisin
1/2 cup white vinegar
1 1/2 teaspoons gingerroot, finely chopped
1 garlic clove, finely chopped

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring frequently, then reduce heat & simmer, uncovered about 1 hour, stirring frequently, until mixture thickens & fruit is tender.
  • Store covered in a non-aluminum container in refrigerator up to 2 weeks.

Nutrition Facts : Calories 72.8, Fat 0.1, Sodium 5.7, Carbohydrate 18.5, Fiber 1.4, Sugar 15.4, Protein 0.4

*** Explore more Apple Cranberry Chutney Recipes »

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