APPLE-CRAN-PEAR SAUCE

Apple-Cran-Pear Sauce image

This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California

Provided by Taste of Home

Time 50m

Yield 12-14 servings.

Number Of Ingredients 8

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Ingredients

2 packages (12 ounces each) fresh or frozen cranberries
2 quarts water
1 can (21 ounces) apple pie filling
2 cans (15-1/4 ounces each) sliced pears, drained
1/2 cup sugar
1/2 cup unsweetened applesauce
1 tablespoon butter
1 tablespoon grated lemon zest

Steps:

In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.