APPLE COFFEE CAKE SUPREME

Apple Coffee Cake Supreme image

Number Of Ingredients 16

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COFFEE CAKE
1/2 cup sugar
2 eggs
1 to 2 teaspoon grated lemon peel
1/2 cup plain yogurt
3 tablespoons margarine or butter, melted
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 to 4 cups thinly sliced, peeled, apples (3 to 4 medium)
2 tablespoons sugar
1/2 to 1 cup sliced almonds
GLAZE
1/3 cup sugar
1/3 cup margarine or butter, melted
1 egg, beaten

Steps:

Heat oven to 375°F. Grease 10-inch tart pan with removable bottom or 8-inch square pan. In small bowl, beat 1/2 cup sugar and 2 eggs stir in lemon peel, yogurt and 3 tablespoons margarine. Add flour, baking powder and salt to egg mixture blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 tablespoons sugar and almonds.Bake at 375°F. for 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.* .Meanwhile, in small bowl, combine all glaze ingredients blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 inches from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator. *TIP: If using 8-inch square pan, increase baking time 5 minutes.HIGH ALTITUDE - Above 3,500 feet: No changeNutrition Per Serving: Calories 400 Protein 8g Carbohydrate 49g Fat 21g Sodium 380mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves