APPLE COFFEE CAKE MUFFINS (DAIRY FREE)

Apple Coffee Cake Muffins (Dairy Free) image

Provided by Ariella

Time 38m

Yield 12 serving(s)

Number Of Ingredients 16

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1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon cinnamon
1/4 cup packed brown sugar
1 tablespoon margarine
1/4 cup chopped walnuts
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
2 small apples, peeled and finely chopped
2 egg whites
1/4 cup chopped walnuts
1/4 cup unsweetened applesauce

Steps:

Grease 12 muffin cups or line with paper cups. Set aside.
To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

Nutrition Facts : Calories 171.5, Fat 4.4, SaturatedFat 0.5, Sodium 175.7, Carbohydrate 31.8, Fiber 2, Sugar 20.2, Protein 3