APPLE COBBLER SHORTBREAD SQUARES

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Apple Cobbler Shortbread Squares image

Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. That's exactly what these Apple Cobbler Shortbread Squares taste like! This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious!

Provided by @MakeItYours

Number Of Ingredients 17

CRUST
1 stick butter
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
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FILLING
3 large apples, peeled, cored, and thinly sliced
3 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING
1 cup light brown sugar
3/4 cup all-purpose flour
6 tablespoons butter, softened

Steps:

  • Preheat oven to 300 degrees F.
  • Coat an 8-inch square baking dish with cooking spray. --
  • In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy.
  • Add 1 cup flour and 1/4 teaspoon salt; mix well.
  • Press mixture evenly into baking dish.
  • Bake 15 minutes. --
  • Meanwhile, in a large bowl, combine Filling ingredients; mix until apples are evenly coated.
  • In a medium bowl, combine Topping ingredients; mix until crumbly.
  • Sprinkle half the topping over crust.
  • Increase oven temperature to 350 degrees F. --
  • Place apple mixture in an even layer over crust.
  • Sprinkle with remaining topping. --
  • Bake 30 to 35 minutes or until toothpick comes out clean.
  • Let cool 2 hours then refrigerate 2 hours.
  • Serve or store in an airtight container.

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