APPLE-CINNAMON BAKED FRENCH TOAST

APPLE-CINNAMON BAKED FRENCH TOAST image

Yield 10

Number Of Ingredients 10

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1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples - peeled, cored and sliced
1/2 cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices or cinnamon loaf
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

1) Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. 2)In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Cut bread into 1 inch pieces. Soak bread in egg mixture and then place evenly over top of apples. Cover with aluminum foil, and refrigerated overnight. 3)Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.