APPLE CIDER POT ROAST WITH VEGETABLES
Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Apple Cider Pot Roast Vegetables. For two easy meals, make this delicious pot roast one night, and then make "Pot Roast Pot Pies" the next. 4 servings (plus 4 servings for "Pot Roast Pot Pies")
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
- To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for "Pot Roast Pot Pies."
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