Provided by Beefman-2
Number Of Ingredients 6
Steps:
- MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP PLACE INTO NON REACTIVE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY. MAY SUBSTITUTE ½ GAL APPLE CIDER FOR ½ GAL WATER MAY REPLACE APPLE CIDER WITH APPLE JUICE NOTE INSTA CURE # 1 MAX USAGE IS 4.2 OZ BY WEIGHT PER GALLON OF LIQUID 1 DAY IS 24 HOURS CURE TIME: IS 5 TO 7 DAYS
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