APPLE CHICKEN SAUSAGE AND DUMPLINGS

Apple Chicken Sausage and Dumplings image

Provided by Mikekey *

Time 1h

Number Of Ingredients 11

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1 pkg (12 oz) apple chicken sausage links (johnsonville)
1/4 c chopped carrot
1/4 c chopped onion
1/4 c chopped celery
1 Tbsp olive oil
1/4 c butter
3 Tbsp flour
2 c chicken broth
1/4 c frozen peas (no need to thaw)
1 c baking mix (bisquick)
1/3 c milk

Steps:

1. Slice sausage links into coins, about 1/4-inch thick.
2. In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
3. In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
4. Stir in peas. Return sausage mixture to pan.
5. In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.