APPLE CHEESE PHYLLO TART

Apple Cheese Phyllo Tart image

Make and share this Apple Cheese Phyllo Tart recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

6 sheets phyllo dough
1 tablespoon butter, melted
2 tablespoons raspberry jam (regular or light)
1 cup low-fat ricotta cheese
6 tablespoons granulated sugar, divided
1 tablespoon lemon rind, grated
1 egg
4 medium apples, peeled, thinly sliced
1/2 teaspoon ground cinnamon

Steps:

Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
Spread bottom of phyllo with jam.
Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.

*** Explore more Apple Cheese Phyllo Tart Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #cheese #dietary #apples #equipment