APPLE-CHEESE MELTS

Apple-Cheese Melts image

Number Of Ingredients 5

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2 slices French or Italian breads, each 1-inch thick
2 tablespoons applesauce
1 medium apple, cored and cut into rings
2 ounces Cheddar cheese, sliced
2 ounces gorgonzola cheese, crumbled

Steps:

1. Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown turn. 2. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.1 Serving: Calories 350 (Calories from Fat 170) Fat 19g (Saturated 12g) Cholesterol 50mg Sodium 780mg Carbohydrate 32g (Dietary Fiber 3g) Protein 16g % Daily Value: Vitamin A 10% Vitamin C 2% Calcium 32% Iron 8% Diet Exchanges: 1 Starch, 2 High-Fat Meat, 1 FruitFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves