APPLE CHEDDAR LOAF (BREAD MACHINE)
No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 190.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.9, Sodium 270, Carbohydrate 36.5, Fiber 3.2, Sugar 6, Protein 6.4
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