APPLE-CHEDDAR FRENCH TOAST

Apple-Cheddar French Toast image

Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna- only for breakfast. I lost count long ago of the number of recipe requests I've received.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

Previous Next

Ingredients

2 packages (12-1/2 ounces each) frozen French toast
8 ounces thinly sliced fully cooked ham
2-1/2 cups shredded cheddar cheese, divided
1 can (21 ounces) apple pie filling
1 cup granola cereal with raisins
1 cup sour cream
1/3 cup packed brown sugar

Steps:

Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.

Nutrition Facts : Calories 484 calories, Fat 23g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 708mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 2g fiber), Protein 17g protein.