APPLE CARDAMOM CAKE
My kids just love this cake. The cardamom is a subtle and kind of citrus-y spice that goes really well with the apples. The cake is very moist too, it just needs a sprinkle of icing sugar. Comes from Canadian Living magazine.
Provided by Semra22
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
- In a large mixing bowl, blend together the sugars.
- Beat in butter, eggs and vanilla to make a smooth batter.
- Stir together flour, the spices, baking soda and salt.
- Dust the nuts in 1/4 cup flour (extra).
- Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
- Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
- Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
- Dust the top with icing sugar.
Nutrition Facts : Calories 374.6, Fat 16.3, SaturatedFat 7.3, Cholesterol 58.1, Sodium 413.6, Carbohydrate 55.2, Fiber 2.5, Sugar 36.5, Protein 4.1
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