APPLE CARAMEL COBBLER CAKE

Apple Caramel Cobbler Cake image

Provided by Claire Thomas : Food Network

Categories dessert

Time 55m

Yield one 9-inch cake

Number Of Ingredients 9

Nonstick cooking spray
2 cups peeled, cored and sliced apples (3 to 4 apples)
2/3 cup salted caramel
1 cup all-purpose flour
1/2 teaspoon double-acting baking powder
1/4 teaspoon kosher salt
2 large eggs
2/3 cup sugar
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F.
Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
Remove from the oven and let cool slightly on a wire rack before serving.