APPLE CAKE TO FLIP OVER (AUNT BECKY'S RECIPE)

Apple Cake to Flip over (Aunt Becky's Recipe) image

Provided by cupcakeRAE

Categories Dessert

Time 1h

Yield 8 pie slices, 8 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter
3 medium apples
1 tablespoon ground cinnamon
1 cup granulated sugar (will be seperated)
1 tablespoon granulated sugar (will be seperated)
1 cup all-purpose flour
1 egg, lightly beaten
1 teaspoon baking powder

Steps:

* Preheat oven to 350 degrees * melt butter, set aside to cool.
* peel core & cut apples, like you would for an apple pie.
* Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
* arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
* In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
* add in slightly beaten egg and butter to flour mix.
* mix just until combined. Do Not overmix.
* batter will be stiff, carefully spread batter over apples.
* Bake in preheated oven 40-45 minute
* cool pan on wire rack 15 minute.
* loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
* Serve warm or room temperature.
* enjoy!