APPLE BUTTER PIE
Ths is from Baking Bites, a web site that all bakers *must* visit. I haven't tried it yet, but it sounds great. You can use a regular, vanilla wafer or graham cracker crust. The crust needs to be prebaked before the filling is put into it.
Provided by Debbie R.
Categories Healthy
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.
- Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.
- Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.
Nutrition Facts : Calories 147.3, Fat 4.1, SaturatedFat 2, Cholesterol 73.3, Sodium 63.9, Carbohydrate 23.1, Fiber 0.7, Sugar 16.3, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #holiday-event #pies #apples #4-hours-or-less
You'll also love
