APPLE BUTTER

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Apple Butter image

Provided by Food Network

Categories     dessert

Time 10h

Number Of Ingredients 5

10 to 12 bushels apples (for standard 40 gallon kettle), peeled and quartered
Apple cider, to cover the apples in the kettle
3 pounds sugar, or to taste
Cinnamon, either powdered or oil, several small bottles, to taste
Clove, either powdered or oil, several small bottles, to taste

Steps:

  • Cook the apples in the cider, stirring continuously for nearly 8 hours. In the last hour or so, add the sugar. Stir in the flavoring. Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.

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