APPLE BLACK CURRANT CIDER

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Apple Black Currant Cider image

Make and share this Apple Black Currant Cider recipe from Food.com.

Provided by Pikake21

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups unsweetened apple cider
2 tablespoons black currant syrup (Ribena)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 large cinnamon sticks
1 tablespoon brown sugar (to taste)
1 tablespoon grated orange peel

Steps:

  • In a saucepan, combine all ingredients; simmer over medium heat for 10 to 15 minutes.
  • Strain hot cider and serve in mugs with cinnamon sticks and orange peel for garnish.
  • Note: The longer the cider simmers, the stronger the flavour of the spices.

Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 1.8, Carbohydrate 2.9, Fiber 0.3, Sugar 2.2, Protein 0.1

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