APPLE BEEF STEW

Apple Beef Stew image

Make and share this Apple Beef Stew recipe from Food.com.

Provided by katii

Categories Stew

Time 2h5m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1/2 lb eye of round roast, cut into 1-inch cubes
1/2 tablespoon butter
1 onion, cut into wedges
1 tablespoon all-purpose flour (gluten-free)
1/8 teaspoon salt
1 cup water
1 tablespoon apple juice
1 bay leaf
1 whole allspice
1 whole clove
1 medium carrot, sliced
1 apple, peeled and cut into chunks

Steps:

Brown beef in butter over medium heat.
Add onions; cook until lightly browned.
Sprinkle with flour and salt.
Gradually add water and apple juice.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
Discard spice bag and thicken with additional flour if desired.
Enjoy!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #fruit #vegetables #dietary #gluten-free #comfort-food #free-of-something #apples #meat #roast-beef #carrots #taste-mood #savory #sweet #number-of-servings #4-hours-or-less