APPLE AND HONEY CAKE
This is a classic recipe that has been tweaked by adding an apple and honey topping for and even better recipe.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Grease a 2 quart baking dish; set aside.
- Stir together flour, baking powder, apple pie spice, baking soda and cardamom. Set aside.
- In a mixing bowl beat margarine for 30 seconds; add 1 cup honey and eggs, beat till smooth. Add flour mixture and orange juice alternately to the beaten mixture, beating on low speed until just combined. Pour batter into a prepared pan. Bake for 20 minute.
- Sprinkle cake with apples after 20 minutes baking. Bake another 15-20 minutes more or until a wooden toothpick inserted in center comes out clean. In a small saucepan or microwave heat the 3 tbsp honey just until warm; drizzle over cake. Cool completely/.
- **Note - you can use 1/2 cup dried apples that have been snipped. While the cake is cooking just add boiling water to the dried apples. Let stand for 15 minutes; drain well and follow directions to finish making the cake.
Nutrition Facts : Calories 202.5, Fat 6.5, SaturatedFat 1.2, Cholesterol 26.4, Sodium 150.1, Carbohydrate 35, Fiber 0.6, Sugar 22.4, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love