APPLE AND COCONUT MINI CAKES
This cake is really easy and delicious. Based on an old recipe of my grandmother, complemented with apple, coconut and topped with dark chocolate glaze.
Provided by whilehewasout
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Beat the butter, egg and sugar. Add the milk, and add the flour that you have previously mixed with the baking powder. Beat until smooth and creamy.
- With the help of a spoon, mix in the coconut and the shredded apple.
- Pour the batter into the greased shapes and bake on 180 C (360 F) until golden.
- For the ganache: break the chocolate in little pieces, add the milk and melt it in the microwave. Mix it until smooth (if it is too dense, add a little more milk), add a tbsp of butter and mix it well. Pour the ganache on top of the cakes, spread it out with the help of a spoon. Finally, sprinkle with coconut flakes and serve!
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