APPLE AND CINNAMON CRUNCH CAKE

Apple and Cinnamon Crunch Cake image

Provided by English_Rose

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

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1 lb cooking apple, peeled, cored and chopped
10 ounces all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
5 ounces light brown sugar
4 ounces butter, melted
2 large eggs, beaten
3/4 cup milk
2 ounces toasted hazelnuts
2 ounces flour
2 ounces brown sugar
1 teaspoon ground cinnamon
1 ounce butter

Steps:

Preheat the oven to 375°F
Grease and line the base of a 8in loose-based cake tin.
Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
Pour into the prepared tin.
Place the remaining ingredients in a food processor and blend until crumbly.
Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
Cool in the tin.
Cut into wedges and serve.

Nutrition Facts : Calories 486.8, Fat 21.3, SaturatedFat 10.4, Cholesterol 94.2, Sodium 323.6, Carbohydrate 68.2, Fiber 3.7, Sugar 30.3, Protein 8.1