APPLE AND CHEDDAR SKILLET CAKE

Apple and Cheddar Skillet Cake image

A skillet cake with delicious candied apple flavor and a savory bread crust.

Provided by Pomander

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 10

Number Of Ingredients 8

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Ingredients

1 cup butter
1 ½ cups white sugar, divided
6 each Granny Smith apples - peeled, cored, and diced
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups baking mix (such as Jiffy®)
1 cup milk
6 ounces shredded sharp white Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine butter and 1 1/4 cups sugar in a 9-inch oven-safe skillet over medium heat. Cook and stir until sugar dissolves and mixture begins to caramelize, 5 to 10 minutes. When mixture starts to simmer, add diced apples and sprinkle with cinnamon and nutmeg. Gently press on the apples with a spatula until coated with sugar mixture and simmer, without stirring, until they begin to soften, about 5 minutes.
Combine baking mix, milk, shredded Cheddar cheese, and remaining 1/4 cup sugar in a bowl and stir until consistency is similar to a waffle batter. Spoon mixture evenly over the apples in the skillet; no need to be too precise as it will spread out while baking.
Bake skillet in preheated oven until batter reaches a firm consistency and is golden brown, 20 to 25 minutes. Remove from the oven and allow to cool on the stovetop until the caramelized sugar thickens a bit, about 5 minutes. Spoon servings onto individual plates, drizzle with caramel liquid, and serve while warm.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 57.1 g, Cholesterol 68.6 mg, Fat 28.4 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 16.7 g, Sodium 549.7 mg, Sugar 40.4 g