APPLE-AND-CHEDDAR FRITTATA
As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
- Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
Nutrition Facts : Calories 328 g, Fat 22 g, Fiber 1 g, Protein 22 g
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