APPLE ALMOND RICE
When looking to jazz up your rice, try this tasty recipe. The rice dish has a nice butteriness that comes from the chicken bullion and the toasted almond crunch. The lightly sweet and aromatic apples are divine and pull the dish together. Overall, this is delicious and has a beautiful toasted brown color. It turns plain rice into...
Provided by Kat Ryan
Categories Fruit Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine rice, apples, almonds, parsley, bouillon granules, apple juice/cider, butter and water in a 2 to 3 quart saucepan.
- 2. For brown rice, use 1 3/4 c water; white rice uses 1 c of water.
- 3. Bring to a boil, stirring once or twice.
- 4. Lower heat to simmer, cover with a tight-fitting lid.
- 5. Cook for 15 minutes (45 minutes for brown rice) or until the liquid is absorbed.
- 6. Fluff the rice with a fork and serve!
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