APPETIZER ROLL-UPS
These easy to make roll-ups are a big hit each and every time I make them for a party!
Provided by Patricia Kutchins
Categories Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Let cream cheese come to room temperature
- 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
- 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
- 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
- 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
- 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
- 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
- 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!
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