APPETIZER BEER CHEESE FONDUE

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Appetizer Beer Cheese Fondue image

Make and share this Appetizer Beer Cheese Fondue recipe from Food.com.

Provided by Mom2Rose

Categories     Cheese

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 (1 lb) round loaf sourdough bread
1 (8 ounce) package processed cheese spread, cubed
3/4 cup frozen broccoli cuts, cooked, drained and chopped
2 tablespoons beer
2 tablespoons diced pimentos
1/2 teaspoon dry mustard

Steps:

  • Heat oven to 350°F
  • Cut bread into bite-sized pieces.
  • Place bread pieces in ungreased 15x10x1-inch baking pan.
  • Bake at 350°F for 10 minutes or until lightly toasted, stirring twice.
  • Transfer to serving bowl or basket.
  • Meanwhile, place cheese in large saucepan.
  • Cook over low heat until cheese is melted, stirring occasionally.
  • Stir in broccoli, beer, pimientos and dry mustard.
  • Cook until hot, stirring occasionally.
  • Pour cheese mixture into ceramic fondue pot over low heat.
  • Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.

Nutrition Facts : Calories 494.5, Fat 15.9, SaturatedFat 8.8, Cholesterol 44.8, Sodium 1538.2, Carbohydrate 66.5, Fiber 4.5, Sugar 5.4, Protein 20.1

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