APPEL SALADE - APPLE SALAD

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Appel Salade - Apple Salad image

Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 apples, cubed and seeded (use a good flavored apple such as Pink Lady, Gala or Fuji)
1 small sweet onion, minced (1015 or Vidalia)
4 tablespoons salad oil
4 tablespoons vinegar
salt
1 head lettuce (leaf lettuce or mesclun)

Steps:

  • Combine apples and onion; moisten with oil and vinegar.
  • Season with salt.
  • Arrange lettuce attractively on chilled salad plates and top with the apple mixture.

Nutrition Facts : Calories 143.1, Fat 9.3, SaturatedFat 1.3, Sodium 18.4, Carbohydrate 15.6, Fiber 3.1, Sugar 10.5, Protein 1.2

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