APPALACHIAN CIDER BAKED BEANS

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Appalachian Cider Baked Beans image

How to make Appalachian Cider Baked Beans

Provided by @MakeItYours

Number Of Ingredients 7

3 cups dried pinto beans
3 cups fresh apple cider
8 ounces salt pork, thinly sliced
2 small yellow onions, peeled and left whole
6 tablespoons molasses, preferably sorghum molasses
1 tablespoon dry mustard
2 teaspoons salt

Steps:

  • Pick over the beans, discarding any stones and wrinkled beans. Rinse well and place in a large bowl. Add cold water to cover by 3 inches, cover, and let soak for 12 hours.

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