This recipe is the closest I have been able to come to duplicating the Lofthouse Cookies sold in stores. I hope you think so too!
Provided by Misty Blue
Categories Drop Cookies
Time 13m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a bowl. I prefer to use a mixing spoon over an electric mixer since the dough will be very stiff.
- On an ungreased cookie sheet, shape dough into round balls and then SLIGHTLY press the dough down with the bottom of a cup.
- Bake for 8-9 minutes. Allow to cool and remove from cookie sheet.
- Makes around 24 cookies.
- Once cooled, frost with a buttercream (or any flavor) frosting.
- Store in a sealed container.
Nutrition Facts : Calories 142.3, Fat 7.3, SaturatedFat 1.1, Cholesterol 17.6, Sodium 148.2, Carbohydrate 17.7, Fiber 0.2, Sugar 11.7, Protein 1.6
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