ANTS ON A LOG (PEANUT FREE & GLUTEN FREE)
My mother used to make these for my brother and I when we were little, as we both have peanut allergies. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack.Enjoy!
Provided by GlutenFreeGirl
Categories Lunch/Snacks
Time 5m
Yield 4 Celery sticks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Take each piece of celery and spread one tablespoon of cheese whiz over it.
- Stick 4 raisins on each celery.
Nutrition Facts : Calories 57.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.4, Sodium 302.5, Carbohydrate 4.3, Fiber 0.8, Sugar 3.1, Protein 2.3
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