ANTIPASTO SEAFOOD SALAD

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Antipasto Seafood Salad image

Make and share this Antipasto Seafood Salad recipe from Food.com.

Provided by Molly53

Categories     Crab

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

6 -8 ounces frozen crab, thawed (chilled cooked shrimp would also be fine)
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 clove garlic, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tomatoes, sliced into wedges
1/4 lb swiss cheese, sliced and cut into bite sized pieces

Steps:

  • Thaw, drain and slice crab.
  • Combine sliced mushrooms and cucumbers.
  • Drain artichokes, reserve liquid.
  • Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
  • Pour over mushrooms and cucumbers.
  • Marinate for two hours in the refrigerator.
  • Drain the vegetables.
  • Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #seafood     #vegetables     #american     #crab     #fish     #saltwater-fish     #shellfish     #4-hours-or-less

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