ANTIPASTO SALAD PLATTER

Antipasto Salad Platter image

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 20m

Yield 4

Number Of Ingredients 14

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Ingredients

1 small clove garlic, finely chopped
2 tablespoons balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon chopped fresh basil
Salt and freshly ground black pepper
1 (5 ounce) package DOLE® Italian Blend
1 (6 ounce) jar artichoke hearts, packed in water, halved
1 cup DOLE Broccoli Florets, blanched
4 ounces light mozzarella cheese, cut into 1/2-inch cubes
½ cup thinly sliced red onion
8 strawberry tomatoes, halved
12 large pitted black olives
3 ounces light dry salami, cut into strips
½ medium red bell pepper, cut into thin strips

Steps:

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
Combine salad blends and vinaigrette in large bowl; toss to coat.
Arrange salad blend on platter and arrange remaining ingredients around the salad.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 14.8 g, Cholesterol 36 mg, Fat 25.9 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 1009.2 mg, Sugar 2.3 g