ANTIPASTO PLATTER RECIPE RECIPE - (4.7/5)

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Antipasto Platter Recipe Recipe - (4.7/5) image

Provided by á-48860

Number Of Ingredients 9

1 (24-ounce) jar pepperoncini, drained
1 (15-ounce) can garbanzo beans or chickpeas, rinsed and drained
2 cups fresh mushrooms, halved
2 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1 (6-ounce) can pitted ripe olives, drained
1 (3 1/2-ounce) package sliced pepperoni
1 (8-ounce) Italian vinaigrette dressing
Lettuce leaves

Steps:

  • In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.

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