ANTIPASTO PLATTER

Antipasto Platter image

An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 24

Number Of Ingredients 10

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Ingredients

12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
12 slices provolone cheese (about 3/4 lb), cut in half
24 thin slices Genoa salami (about 3/4 lb)
24 marinated mushrooms
24 marinated artichoke hearts
24 kalamata olives, pitted
1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Steps:

On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.

Nutrition Facts : Calories 180, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 0 g, TransFat 0 g

*** Explore more Antipasto Platter Recipes »

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