ANTIPASTI CHOPPED SALAD

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Antipasti Chopped Salad image

Provided by Claire Robinson

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 heart romaine, chopped into bite-sized pieces, about 6 cups
6 ounces fresh mozzarella, diced
1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
10 to 12 large fresh basil leaves, chopped
Kosher salt and freshly cracked black pepper

Steps:

  • Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
  • Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.

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